Sunday, April 7th From 12 PM to 4 PM
Food Tastings • Tour Our Venues • Event Door Prize Drawings
Sample enticing Hors d’Oeuvres and Entrée selections from our very own Executive Chef, Tom Kapfhammer. Meet with our Event Coordinator April Spinks, browse through our many vendors, and tour all of Whitetail Resort's fabulous venues.
Let us show you how we can make your next event picture perfect with our scenic mountainside venues, award-winning guest service, and other amenities tailored to suit your needs.
Door prizes will be given throughout the day, and the Grand Prize is a FREE room rental for your event.
$10.00 per person with advanced RSVP'd registration
$15.00 per person at the Door
$5.00 for children ages 12 and Under
Register online by March 31st to secure you spot and enjoy the lowest rate.